Baked Shrimp Taquitos Recipe

Recipe By Skinny Taste

Baked shrimp taquitos are so much lighter and healthier than frying, and they come out perfect and crisp!.

4
18 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Baked Shrimp Taquitos
plan
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ingredients serve

Ingredients for Baked Shrimp Taquitos Recipe

  • 0.08 onion, finely chopped
  • 0.33 cloves garlic, minced
  • 0.17 jalapeno, minced
  • 0.17 teaspoon olive oil
  • 0.17 vine tomato, diced
  • 2 ounce raw, peeled and deviened shrimp, chopped
  • As required kosher salt
  • 0.33 tablespoon finely chopped cilantro
  • 0.13 cup shredded pepperjack cheese
  • 2 inch 6 corn tortillas
  • As required olive oil spray, I use my Misto
  • As required jarred or homemade salsa verde, optional for dipping
  • As required guacamole, optional for dipping
Nutrition
value
225
calories per serving
11 g Fat17 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    2mg
  • Vitamin A
    516mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste