Shrikhand and puri Recipe

Recipe By Better Butter

Shrikand is a maharashtrian delicious sweet dish. It's specially made on the day of rama navratri on gudipadwa. It is very simple to make sweet dish. It is served with hot puri.

4.4
29 Rating - Rate
Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

4
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Ingredients For Shrikhand and puri Recipe

Nutrition
value
1306
calories per serving
40 g Fat47 g Protein188 g Carbs6 g FiberOther

Current Totals

  • 40 g Fat
  • 47 g Protein
  • 188 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    188 g
  • Protein
    47 g
  • Fiber
    6 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    176 mg
  • Iron
    6 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    124 mg
  • Vitamin B9
    792 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    103 mg
  • Manganese
    1 mg
  • Phosphorus
    598 mg
  • Selenium
    87 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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