Short Rib Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and brown the short ribs on all sides.
• STEP 2.Add onions, carrots, celery, and garlic to the pot and sauté until they are softened.
• STEP 3.Pour in beef broth and bring it to a boil. Reduce the heat and let it simmer for about 2 hours or until the short ribs are tender.
• STEP 4.Remove the short ribs from the pot and shred the meat. Discard the bones and return the meat to the pot.
• STEP 5.Add in any additional vegetables or seasonings of your choice and simmer for another 15-20 minutes.
• STEP 6.Season with salt and pepper to taste. Serve the soup hot with crusty bread on the side.

Cooking Tips

• For extra flavor, you can sear the short ribs in a hot skillet before adding them to the pot.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and simmer until it thickens.
• Feel free to customize the soup by adding your favorite vegetables such as potatoes, mushrooms, or peas.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with a sprinkle of fresh herbs on top for added freshness.