Sheet Pan Tacos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a sheet pan with foil.
• STEP 2.In a skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 3.Spread the tortillas on the sheet pan and top with the cooked ground beef.
• STEP 4.Add your favorite toppings, such as cheese, lettuce, tomatoes, and salsa.
• STEP 5.Bake in the oven for 10-12 minutes, or until the tortillas are crispy and the cheese is melted.
• STEP 6.Serve the sheet pan tacos hot with additional toppings, if desired.

Cooking Tips

• You can customize the toppings to your preference, such as adding guacamole or sour cream.
• Feel free to use corn or flour tortillas, depending on your preference.
• If you want to make it vegetarian, you can substitute the ground beef with black beans or tofu.

Storage and Serving

• Leftover sheet pan tacos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tacos in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the tacos with fresh toppings and enjoy!