Sheet Pan Shrimp Oreganata Recipe

Ingredients For Sheet Pan Shrimp Oreganata Recipe

• stick Reynolds wrapa non stick foil
• 2 pound Extra jumbo or collosal shrimp, 8 12 per pound
• 2 tablespoon Dry white wine
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Crushed red pepper flakes
• 3 tablespoon Whole wheat bread crumbs
• 2 tablespoon Fresh minced parsley
• 1.5 tablespoon Grated pecorino romano cheese
• 2 Cloves garlic, minced
• 0.5 teaspoon Dried oregano
• 1 teaspoon Lemon zest
• 2 tablespoon Extra virgin olive oil
• Fresh lemon wedges, for serving