Sheet pan shrimp fajitas-an easy, healthy one pan meal for busy weeknights. bursting with chili lime flavors. ready in 20 minutes and easy to customize
1.5 pound Medium white shrimp, peeled and deveined
4 Medium bell peppers thinly sliced into strips
1 Medium red onion thinly sliced into strips
3 tablespoon Olive oil
2 Limes juiced and divided
2 teaspoon Chili powder
1 teaspoon Cumin
1 teaspoon Garlic powder
1 teaspoon Smoked paprika
0.5 teaspoon Salt or to taste
Chopped fresh cilantro
Lime wedges
Sliced avocado
Heated tortillas for serving
Nutrition value
554
calories per serving
32 g Fat39 g Protein28 g Carbs7 g FiberOther
Current Totals
32 g Fat
39 g Protein
28 g Carbs
7 g Fiber
MacroNutrients
Carbs
28 g
Protein
39 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
171 mg
Iron
5 mg
Vitamin A
869 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
142 mcg
Vitamin B12
3 mcg
Vitamin C
206 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
0 mg
Phosphorus
432 mg
Selenium
73 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
