Sheet pan shrimp fajitas-an easy, healthy one pan meal for busy weeknights. bursting with chili lime flavors. ready in 20 minutes and easy to customize
1.5 pound Medium white shrimp, peeled and deveined
4 Medium bell peppers thinly sliced into strips
1 Medium red onion thinly sliced into strips
3 tablespoon Olive oil
2 Limes juiced and divided
2 teaspoon Chili powder
1 teaspoon Cumin
1 teaspoon Garlic powder
1 teaspoon Smoked paprika
0.5 teaspoon Salt or to taste
Chopped fresh cilantro
Lime wedges
Sliced avocado
Heated tortillas for serving
Nutrition value
554
calories per serving
32 g Fat39 g Protein28 g Carbs7 g FiberOther
Current Totals
32 g Fat
39 g Protein
28 g Carbs
7 g Fiber
MacroNutrients
Carbs
28 g
Protein
39 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
171 mg
Iron
5 mg
Vitamin A
869 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
142 mcg
Vitamin B12
3 mcg
Vitamin C
206 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
0 mg
Phosphorus
432 mg
Selenium
73 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
