Sheet Pan Shrimp Fajitas Recipe

Ingredients For Sheet Pan Shrimp Fajitas Recipe

• 1.5 pound Medium white shrimp, peeled and deveined
• 4 Medium bell peppers thinly sliced into strips
• 1 Medium red onion thinly sliced into strips
• 3 tablespoon Olive oil
• 2 Limes juiced and divided
• 2 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt or to taste
• Chopped fresh cilantro
• Lime wedges
• Sliced avocado
• Heated tortillas for serving