Sheet pan shrimp fajitas are easy meets quick for dinner It's amazingly healthy too. Made with shrimp, bell peppers, onions, and a homemade fajita seasoning blend.
1 pound Large or jumbo shrimp, peeled, de veined, tail off, thawed and rinsed
3 Medium bell peppers, varied colors, sliced into thin strips
1 Large onion, sliced into thin strips
2 tablespoon Olive oil
1 tablespoon Minced garlic
1 teaspoon Chili powder
1 teaspoon Cumin
0.25 teaspoon Paprika
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
2 Limes, juice
8 Small flour tortillas
Sour cream
Avocado sliced
Limes, cut into wedges
Salsa
Shredded cheese
Shredded lettuce
Nutrition value
381
calories per serving
21 g Fat27 g Protein21 g Carbs6 g FiberOther
Current Totals
21 g Fat
27 g Protein
21 g Carbs
6 g Fiber
MacroNutrients
Carbs
21 g
Protein
27 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
126 mg
Iron
3 mg
Vitamin A
696 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
2 mcg
Vitamin C
160 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
299 mg
Selenium
50 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
