1.5 pound Medium uncooked peeled shrimp deveined and tails removed
3 Bell Peppers Sliced
0.5 Large Red Onion Thinly Sliced
3.5 tablespoon Olive Oil Divided
1 ounce Package fajita seasoning
0.25 teaspoon Salt
0.25 teaspoon Cayenne Pepper Optional
Fresh lime juice a must
Cilantro rough chopped
Sour cream
Salsa
Guacamole/avocados
Tomatoes Chopped
Nutrition value
270
calories per serving
17 g Fat19 g Protein11 g Carbs2 g FiberOther
Current Totals
17 g Fat
19 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
19 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
2 mcg
Vitamin C
72 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
201 mg
Selenium
36 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
