Sheet pan shrimp bruschetta is an easy and quick sheet pan recipe. If you are looking for shrimp dinner ideas, then you should try this bruschetta shrimp. This sheet pan recipe is great with buttered noodles
Ingredients For Sheet Pan Shrimp Bruschetta Recipe
1 pound Large raw shrimp, deveined
1 Small shallot, finely chopped
0.5 cup Cherry tomatoes, halved
6 Large fresh basil leaves
1 Lemon juiced
1 tablespoon Raw honey
0.5 teaspoon Truffle oil
2 tablespoon White balsamic vinegar
2 tablespoon Roasted garlic olive oil
0.5 teaspoon Lemon pepper
Nutrition value
375
calories per serving
22 g Fat25 g Protein20 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
25 g Protein
20 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
20 g
Protein
25 g
Fiber
0 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
122 mg
Iron
4 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
276 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment