Sheet Pan Shrimp Boil In Oven Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.
• STEP 2.In a small bowl, combine melted butter, garlic, Old Bay seasoning, paprika, salt, and pepper.
• STEP 3.Place the potatoes on the sheet pan and drizzle with half of the butter mixture. Toss to coat.
• STEP 4.Bake the potatoes for 15 minutes, then add the corn and sausage to the pan. Drizzle with the remaining butter mixture.
• STEP 5.Return the pan to the oven and bake for an additional 10 minutes.
• STEP 6.Remove the pan from the oven and add the shrimp. Toss everything together to coat the shrimp in the butter mixture.
• STEP 7.Bake for another 5-7 minutes, or until the shrimp are pink and cooked through.
• STEP 8.Serve the sheet pan shrimp boil hot, garnished with fresh parsley, lemon wedges, and additional Old Bay seasoning if desired.

Cooking Tips

• Make sure to evenly distribute the ingredients on the sheet pan to ensure even cooking.
• If you prefer spicier flavors, you can add cayenne pepper or hot sauce to the butter mixture.
• Feel free to customize the recipe by adding other vegetables like bell peppers or onions.
• Serve the shrimp boil with crusty bread or a side salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp boil in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the leftovers hot, garnished with fresh herbs and a squeeze of lemon juice.