Sheet-Pan Sausage & Peppers Recipe

Recipe By EatingWell

This easy one-dish meal is bound to become a regular in your dinner rotation--it's super simple and comes together quickly. Be sure to preheat your sheet pan--adding vegetables to a hot pan helps start the charring and caramelization, without steaming your veggies. And remember, you are only heating up your sausage, not cooking it from raw in this recipe, but if you substitute with fresh sausage (which you can), you'll need to cook the sausage longer.

4.3
23 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

4
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Ingredients For Sheet-Pan Sausage & Peppers Recipe

Nutrition
value
201
calories per serving
10 g Fat9 g Protein24 g Carbs20 g FiberOther

Current Totals

  • 10 g Fat
  • 9 g Protein
  • 24 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    9 g
  • Fiber
    20 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    520 mg
  • Iron
    9 mg
  • Vitamin A
    652 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    158 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    198 mg
  • Manganese
    5 mg
  • Phosphorus
    238 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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