Sheet Pan Salmon and Avocado Fajitas Recipe

Ingredients For Sheet Pan Salmon and Avocado Fajitas Recipe

• 1.5 pound Salmon, skin
• 1 Pkg. mccormick fajitas seasoning mix, divided
• 1 Each red, yellow and green bell pepper, cored and sliced into strips
• 1 Medium yellow onion, peeled and sliced
• 2 tablespoon Olive oil, divided
• 1 Lime
• Salt
• 0.33000000000000007 cup Chopped fresh cilantro
• 2 Medium avocados, sliced
• 12 Corn or flour tortillas, warmed
• 0.75 cup Crumbled cotija cheese
• Sour cream and mexican hot sauce, for serving