An easy flavorful salmon fajita recipe that you'll love for busy weeknights just brush salmon and veggies with oil and season with spices, then roast in the oven and serve over warm tortillas with desired toppings
Ingredients For Sheet Pan Salmon and Avocado Fajitas Recipe
1.5 pound Salmon, skin
1 Pkg. mccormick fajitas seasoning mix, divided
1 Each red, yellow and green bell pepper, cored and sliced into strips
1 Medium yellow onion, peeled and sliced
2 tablespoon Olive oil, divided
1 Lime
Salt
0.33000000000000007 cup Chopped fresh cilantro
2 Medium avocados, sliced
12 Corn or flour tortillas, warmed
0.75 cup Crumbled cotija cheese
Sour cream and mexican hot sauce, for serving
Nutrition value
301
calories per serving
19 g Fat28 g Protein4 g Carbs2 g FiberOther
Current Totals
19 g Fat
28 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
28 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
143 mg
Iron
3 mg
Vitamin A
569 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
170 mg
Vitamin B9
1339 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
320 mg
Selenium
47 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
