Sheet Pan Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a sheet pan with parchment paper.
• STEP 2.Roll out the pie crust and press it into the sheet pan, trimming any excess.
• STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Spread the vegetables, cheese, and protein evenly over the pie crust.
• STEP 5.Pour the egg mixture over the filling ingredients, making sure it is evenly distributed.
• STEP 6.Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the crust is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Slice and serve the quiche warm or at room temperature.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any combination of vegetables, cheese, and protein that you like. Some popular options include spinach, mushrooms, bacon, and cheddar cheese.
• Make sure to pre-cook any raw vegetables or protein before adding them to the quiche.
• If you don't have a sheet pan, you can use a regular pie dish or a rectangular baking dish.

Storage and Serving

• Serve the quiche warm or at room temperature as a main dish or as part of a brunch spread.
• Leftovers can be reheated in the oven or microwave.
• You can also freeze the quiche for up to 3 months. To reheat, thaw it in the refrigerator overnight and then bake in a preheated oven until heated through.