Sheet Pan Pork Chops With Honey Mustard Parsnips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
• STEP 3.Place the pork chops on one side of the baking sheet and brush them with the honey mustard mixture.
• STEP 4.In a separate bowl, toss the parsnips with olive oil, salt, and pepper. Arrange them on the other side of the baking sheet.
• STEP 5.Roast in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and the parsnips are tender.
• STEP 6.Remove from the oven and let the pork chops rest for a few minutes before serving.
• STEP 7.Serve the pork chops with the roasted parsnips and enjoy!

Cooking Tips

• Make sure to evenly coat the pork chops with the honey mustard mixture for maximum flavor.
• If you prefer your parsnips to be softer, you can roast them for a few extra minutes.
• Feel free to add other vegetables to the sheet pan, such as carrots or Brussels sprouts, for a complete meal.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated pork chops with fresh vegetables or a side salad for a delicious meal.