Ingredients For Sheet Pan Oven Roasted Potatoes Green Beans And Carrots Recipe
1.25 pound Potatoes red, baby
1 pound Carrots medium, chopped in 2" pieces
2 tablespoon Butter melted
1.5 tablespoon Olive oil
1 tablespoon Basil fresh, chopped
1 tablespoon Thyme
1 tablespoon Parsley fresh, minced
Salt
Pepper black, freshly ground
12 ounce Green beans ends trimmed, cut in half
Nutrition value
190
calories per serving
6 g Fat4 g Protein29 g Carbs10 g FiberOther
Current Totals
6 g Fat
4 g Protein
29 g Carbs
10 g Fiber
MacroNutrients
Carbs
29 g
Protein
4 g
Fiber
10 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
143 mg
Iron
6 mg
Vitamin A
3179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
