Sheet Pan Garlic Parmesan Pork Chop Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a sheet pan with parchment paper.
• STEP 2.In a small bowl, mix together the garlic, parmesan cheese, herbs, salt, and pepper.
• STEP 3.Place the pork chops on the prepared sheet pan and rub the garlic parmesan mixture all over them.
• STEP 4.Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145掳F (63掳C).
• STEP 5.Remove from the oven and let the pork chops rest for a few minutes before serving.
• STEP 6.Serve the garlic parmesan pork chops with your choice of roasted vegetables or a side salad.

Cooking Tips

• Make sure to use bone-in pork chops for the best flavor and juiciness.
• If you prefer a crispier crust, broil the pork chops for the last 2-3 minutes of cooking.
• For added flavor, marinate the pork chops in the garlic parmesan mixture for 30 minutes before baking.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the reheated pork chops with fresh vegetables or a side of mashed potatoes.