Fajita Salmon with Cilantro Lime Butter Recipe

Cooking Directions

• STEP 1.In a small bowl, combine lime juice, garlic, fajita seasoning, and olive oil. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the excess marinade. Place the salmon fillets on the grill, skin-side down. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
• STEP 3.While the salmon is grilling, prepare the cilantro lime butter. In a small bowl, combine softened butter, chopped cilantro, lime zest, lime juice, salt, and pepper. Mix well until all the ingredients are incorporated.
• STEP 4.Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Serve the salmon hot, topped with a dollop of cilantro lime butter. Garnish with additional cilantro leaves, if desired.
• STEP 5.Serve the Fajita Salmon with grilled vegetables and rice for a complete meal. Enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat before cooking the salmon.
• To prevent the salmon from sticking to the grill, lightly oil the grill grates or use a grill basket.
• For extra flavor, you can add sliced bell peppers and onions to the grill alongside the salmon.
• If you don't have a grill, you can also cook the salmon in a preheated oven at 400掳F (200掳C) for about 12-15 minutes, or until cooked through.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the salmon, place it in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
• Serve the Fajita Salmon with cilantro lime butter immediately for the best flavor and texture.