Sheet-Pan Chipotle-Lime Shrimp Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together the chipotle peppers in adobo sauce, lime juice, olive oil, garlic, salt, and pepper.
• STEP 3.Place the shrimp and vegetables on the prepared baking sheet, then pour the chipotle-lime sauce over them. Toss to coat evenly.
• STEP 4.Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through.
• STEP 5.Remove from the oven and garnish with fresh cilantro. Serve hot with rice or tortillas.
• STEP 6.Enjoy!

Cooking Tips

• If you prefer less spice, reduce the amount of chipotle peppers in adobo sauce.
• Feel free to customize the vegetables based on your preference. Bell peppers, zucchini, and onions work well in this recipe.
• For extra flavor, marinate the shrimp in the chipotle-lime sauce for 30 minutes before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp bake in the oven or microwave until heated through.
• Serve the leftovers with a fresh squeeze of lime juice for added brightness.