This baked balsamic chicken recipe is easy to make with potatoes and balsamic tomatoes It's a hearty & delicious weeknight dinner that cooks in just one pan.
Ingredients For Sheet Pan Baked Chicken With Potatoes Recipe
1 pound Small yukon gold potatoes, quartered
2 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Fresh ground black pepper
0.33000000000000007 cup Balsamic vinegar
2 tablespoon Brown sugar
4 Boneless, skinless chicken breasts
0.75 teaspoon Salt
0.5 teaspoon Fresh ground black pepper
1 cup Cherry tomatoes, halved
2 teaspoon Balsamic vinegar
1 teaspoon Olive oil
0.25 teaspoon Salt
Sliced fresh basil, for serving
Fresh mozzarella cheese balls, for serving, optional
Nutrition value
205
calories per serving
10 g Fat2 g Protein26 g Carbs2 g FiberOther
Current Totals
10 g Fat
2 g Protein
26 g Carbs
2 g Fiber
MacroNutrients
Carbs
26 g
Protein
2 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
