Shaved-Fennel Salad With Anchovy Vinaigrette Recipe

Ingredients For Shaved-Fennel Salad With Anchovy Vinaigrette Recipe

• 0.5 cup Pine Nuts
• 2 tablespoon Red wine vinegar
• 2 tablespoon Minced Shallot
• 3 Anchovy fillets, chopped
• 1 teaspoon Dijon mustard
• 1 Garlic Clove, Minced
• 0.33000000000000007 cup Extra virgin olive oil
• Salt
• Freshly ground pepper
• 2 Large fennel bulbshalved lengthwise, cored and very thinly sliced crosswise
• 1 Belgian endivehalved lengthwise, cored and thinly sliced crosswise
• 1 Small head of radicchio halved lengthwise, cored and thinly sliced crosswise
• 0.5 cup Dried Cherries