Ingredients For Shaved-Fennel Salad With Anchovy Vinaigrette Recipe
0.5 cup Pine Nuts
2 tablespoon Red wine vinegar
2 tablespoon Minced Shallot
3 Anchovy fillets, chopped
1 teaspoon Dijon mustard
1 Garlic Clove, Minced
0.33000000000000007 cup Extra virgin olive oil
Salt
Freshly ground pepper
2 Large fennel bulbshalved lengthwise, cored and very thinly sliced crosswise
1 Belgian endivehalved lengthwise, cored and thinly sliced crosswise
1 Small head of radicchio halved lengthwise, cored and thinly sliced crosswise
0.5 cup Dried Cherries
Nutrition value
723
calories per serving
48 g Fat21 g Protein70 g Carbs48 g FiberOther
Current Totals
48 g Fat
21 g Protein
70 g Carbs
48 g Fiber
MacroNutrients
Carbs
70 g
Protein
21 g
Fiber
48 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
1411 mg
Iron
23 mg
Vitamin A
44 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
506 mg
Manganese
9 mg
Phosphorus
696 mg
Selenium
2 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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