Shaved Brussels Sprouts And Kale Salad With Creamy Tahini Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the shaved Brussels sprouts and kale.
• STEP 2.In a separate bowl, whisk together the lemon juice, olive oil, tahini, garlic, honey, salt, and pepper.
• STEP 3.Pour the dressing over the Brussels sprouts and kale and toss to combine.
• STEP 4.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 5.Serve the Shaved Brussels Sprouts and Kale Salad with Creamy Tahini Dressing immediately.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, give the salad a good toss to redistribute the dressing.
• You can also add additional toppings such as toasted nuts, dried cranberries, or crumbled cheese.