Shaking Beef � Vietnamese Thit Bo Luc Lac Recipe

Ingredients For Shaking Beef � Vietnamese Thit Bo Luc Lac Recipe

• 1 pound Beef ribeye or new york or filet mignon you want whole steak size pieces. don't cut it into cubes
• Salt to season the beef
• 1 teaspoon Black pepper you want to give the beef a liberal coating of semi-coarsely ground pepper
• 3 Cloves garlic minced
• 2 tablespoon Vegetable oil plus a little more if the pan is dry when you add the garlic
• 2 teaspoon Dark soy thai sweet soy preferably
• 1.5 tablespoon Oyster sauce thai preferably
• 1 tablespoon Fish sauce
• 2 tablespoon Mirin
• 1 teaspoon Sugar or even more if you like things a bit sweet
• 2 teaspoon Sesame oil
• 1 tablespoon Rice vinegar to taste this will be mixed with the hot sauce after you deglaze your pan
• 3 cup Watercress or baby greens of your choice
• 0.25 cup Red Onion Thinly Sliced
• 0.5 cup Cherry tomatoes cut in 0. 5 go with the best you can get