Shaking Beef � Vietnamese Thit Bo Luc Lac Recipe

Recipe By Glebe Kitchen

Shaking beef is a great way to make a little beef go a long way in this delicious composed salad.

4
26 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Shaking Beef � Vietnamese Thit Bo Luc Lac Recipe

Nutrition
value
403
calories per serving
8 g Fat55 g Protein23 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 55 g Protein
  • 23 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    55 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    441 mg
  • Iron
    2 mg
  • Vitamin A
    505 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    110 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    165 mg
  • Manganese
    3 mg
  • Phosphorus
    760 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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