Shaggy Man Split Pea Soup With Bacon Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.
• STEP 2.In the same pot, sauté the onions, carrots, and celery until they are softened.
• STEP 3.Add the split peas and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour or until the split peas are tender.
• STEP 4.Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
• STEP 5.Crumble the cooked bacon and stir it into the soup. Season with salt and pepper to taste.
• STEP 6.Serve the Shaggy Man Split Pea Soup with Bacon hot, garnished with additional crispy bacon and fresh parsley.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Soaking the split peas overnight can help reduce the cooking time.
• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• If the soup is too thick, you can add more broth or water to thin it out.
• Feel free to customize the soup by adding other vegetables like potatoes or spinach.

Storage and Serving

• Serve the Shaggy Man Split Pea Soup with Bacon hot, garnished with additional crispy bacon and fresh parsley.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.