Seven-Layer Taco Salad Recipe

Name: Seven-layer Taco Salad Recipe
Total time: 80 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Pre-seasoned frozen chicken strips and a quick mayo dressing make this dish ultra-easy.

4.5

25 Rating - Rate

Non Vegdiet

1hr 20minstotal

ingredients serves

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Ingredients For Seven-Layer Taco Salad Recipe

1 Bag torn salad greens
3 Medium tomatoes, seeded, chopped
8 Medium green onions with green tops, sliced
1.25 cup Light mayonnaise
1 Package old el pasotm taco seasoning mix
2 Packages frozen cooked fajita seasoned chicken strips, thawed, coarsely chopped
2 cup Shredded sharp cheddar cheese
6 ounce Tortilla chips, broken, if desired

Nutrition
value

267

calories per serving

10 g Fat18 g Protein26 g Carbs4 g FiberOther

Current Totals

10 g Fat
18 g Protein
26 g Carbs
4 g Fiber

MacroNutrients

Carbs
26 g
Protein
18 g
Fiber
4 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
499 mg
Iron
1 mg
Vitamin A
747 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
1 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
384 mg
Selenium
10 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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