Seven-Hour Leg Of Lamb Recipe

Cooking Directions

• STEP 1.Preheat the oven to 275°F (135°C).
• STEP 2.In a small bowl, mix together the garlic, rosemary, lemon zest, salt, and pepper to make a paste.
• STEP 3.Rub the paste all over the leg of lamb, making sure to get it into all the nooks and crannies.
• STEP 4.Place the lamb in a roasting pan and cover tightly with foil.
• STEP 5.Roast the lamb in the preheated oven for 7 hours, or until the meat is tender and easily pulls apart with a fork.
• STEP 6.Remove the foil and increase the oven temperature to 425°F (220°C).
• STEP 7.Return the lamb to the oven and roast for an additional 15-20 minutes, or until the top is browned and crispy.
• STEP 8.Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
• STEP 9.Serve the leg of lamb with roasted vegetables and a rich gravy.

Cooking Tips

• For extra flavor, marinate the lamb overnight in the refrigerator before cooking.
• Make sure to use a roasting pan that is large enough to accommodate the leg of lamb and the foil cover.
• If you prefer a more well-done lamb, increase the cooking time by 1-2 hours.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb in a covered dish and warm in a preheated oven at 325°F (165°C) until heated through.
• Serve the leftover lamb in sandwiches or use it to make a delicious shepherd's pie.