Sesame Snaps Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, heat honey over medium heat until it starts to bubble.
• STEP 3.Add sesame seeds to the saucepan and stir until well coated with honey.
• STEP 4.Pour the mixture onto the prepared baking sheet and spread it out evenly.
• STEP 5.Bake in the preheated oven for about 10-12 minutes or until golden brown.
• STEP 6.Remove from the oven and let it cool completely before breaking into pieces.
• STEP 7.Store the sesame snaps in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Make sure to stir the sesame seeds constantly while they are being coated with honey to prevent burning.
• You can add a pinch of salt or a dash of vanilla extract to the honey mixture for added flavor.
• For a variation, you can also add chopped nuts or dried fruits to the sesame snaps before baking.

Storage and Serving

• Once cooled, break the sesame snaps into bite-sized pieces and serve as a snack.
• You can also use them as a topping for desserts like ice cream or yogurt.
• Store the sesame snaps in an airtight container at room temperature for up to 2 weeks.