Sesame Beef Skewers With Thai Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, garlic, and ginger. Add the beef and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the marinated beef onto skewers.
• STEP 3.Grill the skewers for about 3-4 minutes per side, or until the beef is cooked to your desired doneness.
• STEP 4.While the beef is grilling, prepare the Thai salad. In a large bowl, combine cucumber, carrot, and red onion.
• STEP 5.In a separate small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes to make the dressing.
• STEP 6.Pour the dressing over the salad and toss to combine.
• STEP 7.Serve the sesame beef skewers with the Thai salad on the side. Enjoy!

Cooking Tips

• For extra flavor, you can add a tablespoon of honey to the marinade.
• If using wooden skewers, soak them in water for 30 minutes before threading the beef to prevent them from burning on the grill.
• Feel free to customize the Thai salad by adding fresh herbs like cilantro or mint.

Storage and Serving

• Leftover beef skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• The Thai salad is best served fresh, but you can store any leftovers separately in the refrigerator for up to 2 days.
• To serve, you can garnish the dish with some toasted sesame seeds and chopped peanuts for added crunch and flavor.