Serbian White Bean Soup Recipe

Cooking Directions

• STEP 1.Rinse the white beans and soak them overnight in water.
• STEP 2.In a large pot, cook the smoked meat until browned and crispy.
• STEP 3.Add the onions and carrots to the pot and cook until softened.
• STEP 4.Drain the soaked beans and add them to the pot along with water or broth.
• STEP 5.Bring the soup to a boil, then reduce the heat and simmer for about 1-2 hours, or until the beans are tender.
• STEP 6.Season the soup with salt, pepper, and any additional spices or herbs of your choice.
• STEP 7.Serve the Serbian White Bean Soup hot with crusty bread.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Soaking the beans overnight helps to reduce the cooking time and ensures they cook evenly.
• You can use any type of smoked meat such as bacon, ham hock, or smoked sausage.
• Feel free to add other vegetables like celery or bell peppers for extra flavor.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Serve the Serbian White Bean Soup hot with crusty bread for a complete meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.