White Bean Soup Recipe
Recipe By Taste Of Home
I turned to this hearty recipe after my husband had open-heart surgery. Filled with beans, veggies and chicken, it's chock full of fiber and lean protein to help fill us up. It makes a big batch so it's great to freeze for leftovers. Elizabeth Wagner, Clio, Michigan.
4.2
28 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Bean Soup Recipe
- 1/20 pound Dried baby lima beans
- 1/20 pound Dried Great Northern Beans
- 0.18 pound Boneless skinless chicken breasts, cubed
- 0.09 teaspoon Salt, divided
- 0.18 tablespoon Canola oil, divided
- 0.09 Large onion, chopped
- 0.27 Medium carrots, sliced
- 0.18 Celery ribs, thinly sliced
- 0.09 Garlic clove, minced
- 0.36 cup Reduced Sodium Chicken Broth
- 0.18 cup Water
- 1/20 teaspoon Pepper
- 1/50 cup Minced Fresh Parsley
Nutrition
value
value
279
calories per serving
16 g Fat29 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein29g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein29g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home