Serbian Coleslaw Recipe

Name: Serbian Coleslaw Recipe
Total time: 20 min
Yield: 4
Cuisine: European

Recipe By Slurrp

Serbian Coleslaw, also known as Srpska Salata, is a refreshing and tangy salad made with cabbage, carrots, onions, and a zesty dressing. This traditional Serbian dish is a perfect side dish for grilled meats or as a topping for sandwiches. The combination of crunchy vegetables and the tangy dressing creates a delicious and satisfying salad. Make it ahead of time and let the flavors meld together for an even tastier experience.

4.8

22 Rating - Rate

Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

Add to Shopping List

Ingredients For Serbian Coleslaw Recipe

1 Small Head Of Cabbage, Shredded
2 Carrots, Grated
1 Small Onion, Thinly Sliced
0.25 cup Vinegar
0.25 cup Oil
1 tablespoon Sugar
0.5 teaspoon Salt
0.25 teaspoon Pepper

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Hakim Suleman's Kalonji Vinegar – 100% Natural & P...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Directions : Serbian Coleslaw Recipe

Cooking Directions

STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and sliced onions.
STEP 2.In a separate bowl, whisk together vinegar, oil, sugar, salt, and pepper to make the dressing.
STEP 3.Pour the dressing over the vegetables and toss well to coat.
STEP 4.Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
STEP 5.Serve the Serbian coleslaw chilled as a side dish or topping for sandwiches.
STEP 6.Enjoy the refreshing and tangy flavors of this traditional Serbian salad!

Storage and Serving

Store any leftover Serbian coleslaw in an airtight container in the refrigerator for up to 3 days.
Toss the coleslaw before serving to redistribute the dressing.
Serve chilled as a side dish or topping for sandwiches.

Nutrition
value

336

calories per serving

33 g Fat5 g Protein6 g Carbs5 g FiberOther

Current Totals

33 g Fat
5 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
5 g
Fiber
5 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
230 mg
Iron
4 mg
Vitamin A
717 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
76 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.