Sephardic Charoset Truffles Recipe

Cooking Directions

• STEP 1.In a food processor, combine dates, raisins, almonds, walnuts, cinnamon, and sweet wine.
• STEP 2.Process until the mixture comes together and forms a sticky dough.
• STEP 3.Using your hands, roll the mixture into small truffle-sized balls.
• STEP 4.Roll the truffles in cocoa powder or chopped nuts to coat.
• STEP 5.Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 1 hour before serving.

Cooking Tips

• You can use any combination of dried fruits and nuts you like, such as figs, apricots, or pistachios.
• If the mixture is too dry, add a little more sweet wine or water to help it come together.
• Store the truffles in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Serve the Sephardic Charoset Truffles chilled.
• Enjoy them as a sweet snack or as a healthy dessert option.