Seco De Chivo Recipe

step 1

• STEP 1. season the goat meat with cumin, garlic, oregano, salt and 1 cup of chicha or beer.

step 2

• STEP 1. mix everything well and marinate for at least an hour.

step 3

• STEP 1. remove meat from the marinade.

step 4

• STEP 1. heat some oil in a pan over flame marinated meat in it until it turn evenly brown from all sides.

step 5

• STEP 1. reduce the flame to medium and add minced onions, achiote and bell peppers.

step 6

• STEP 1.cook this until onions become soft and translucent.

step 7

• STEP 1. blend the tomatoes, cilantro and hot peppers with the remaining chicha/beer and naranjillas juice and mix it with meat.

step 8

• STEP 1. add marinade juices, grated panela and all spices in it.

step 9

• STEP 1. bring the mixture to boil and reduce the flame.

step 10

• STEP 1. simmer until the meat becomes tender and the sauce gets thickened.