Seaside Gelatin Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, dissolve the gelatin in boiling water.
• STEP 2.Stir in the cold water and refrigerate until partially set.
• STEP 3.Fold in the pineapple, oranges, cherries, and whipped topping.
• STEP 4.Pour the mixture into a mold or individual serving dishes.
• STEP 5.Refrigerate until firm, about 4 hours.
• STEP 6.To serve, unmold the salad onto a serving platter or serve in individual dishes.

Cooking Tips

• For a more festive look, use a decorative mold for the salad.
• You can use fresh or canned fruits for this recipe.
• If using canned fruits, make sure to drain them well before adding to the salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled for the best taste and texture.
• Garnish with additional whipped topping and fresh fruit, if desired.