Kick off your party with a pan-seared scallops appetizer that's part cocktail recipe part snack. For a hint of heat, the scallops that top these tequila shooters are seasoned with a pinch of chipotle chile pepper and coriander.
Ingredients For Seared Scallop-Tequila Shooters Recipe
8 Fresh or frozen sea scallops
1 Ripe mango, halved, seeded and peeled
2 tablespoon Pineapple or orange juice
2 tablespoon Agave nectar or honey
0.25 teaspoon Ground chipotle chile pepper
0.25 teaspoon Ground coriander
Salt and ground black pepper
1 tablespoon Butter
3 tablespoon Tequila
Nutrition value
31
calories per serving
< 1 g Fat1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
82 mg
Iron
5 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
