Seafood Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F and prepare a pie crust.
• STEP 2.In a skillet, cook shrimp, fish, and scallops until cooked through. Remove from skillet and set aside.
• STEP 3.In the same skillet, saut�� onions, celery, and carrots until tender. Add garlic and cook for another minute.
• STEP 4.In a saucepan, melt butter and whisk in flour. Gradually add chicken broth and milk, stirring until thickened. Season with herbs, salt, and pepper.
• STEP 5.Combine the seafood, vegetables, and sauce in a bowl. Pour into the pie crust and top with another crust. Seal the edges and cut slits on top. Bake for 30-35 minutes.

Cooking Tips

• You can use a combination of your favorite seafood in this recipe.
• Feel free to add additional vegetables like peas or corn.
• Serve the pot pie with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftover pot pie can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the pot pie warm with a squeeze of lemon juice or tartar sauce, if desired.