Schezwan mushroom chilli cheese multigrain paratha Recipe

Ingredients For Schezwan mushroom chilli cheese multigrain paratha Recipe

• 1 cup For Multigrain dough – Wheat flour
• 0.25 cup Pearl millet/ Bajra flour
• 0.25 cup Great millet / Jowar Flour
• As required water – for kneading dough
• 1.5 tablespoon ghee – + 3 4 tbsp for greasing paratha
• 2 As required salt Rice flour/wheat flour – tbsp for dusting rolling board
• 1.5 cup For Stuffing – mushroom – minced
• 0.25 cup carrot – Minced
• 0.5 cup cabbage – minced
• 1 Green capsicum – medium minced
• 5 garlic Cloves – Minced
• 1 tablespoon Grated ginger
• 0.5 cup Spring Onion bulb– finely chopped
• 4 Coarsely ground green chilli – Hot
• 1.5 tablespoon Szechwan sauce
• 0.75 cup Grated processed cheese
• 1 tablespoon Oil
• As required Salt
• 2 tablespoon Spring Onion leaves– finely chopped for garnishing