Scalloped Sweet Potatoes With Peanut Streusel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F and grease a baking dish.
• STEP 2.In a saucepan, melt the butter and whisk in the flour to create a roux.
• STEP 3.Gradually whisk in the milk and cook until thickened.
• STEP 4.Stir in the salt, cinnamon, and nutmeg.
• STEP 5.Layer the sliced sweet potatoes in the greased baking dish and pour the sauce over them.
• STEP 6.In a separate bowl, mix together the peanuts, brown sugar, flour, and melted butter to create the streusel.
• STEP 7.Sprinkle the streusel over the sweet potatoes.
• STEP 8.Bake in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender and the streusel is golden brown.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can add a sprinkle of cinnamon or nutmeg to the streusel for additional flavor.
• Feel free to substitute the peanuts with other nuts, such as pecans or almonds.
• Serve as a side dish for roasted meats or as a vegetarian main dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the scalloped sweet potatoes in a preheated oven at 350��F for about 15 minutes, or until heated through.
• Serve as a side dish for holiday meals or as a special treat for dinner parties.