Scallop Potato Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Peel and thinly slice the potatoes.
• STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 5.Remove the saucepan from heat and stir in salt, pepper, and grated cheese until melted.
• STEP 6.Layer half of the sliced potatoes in the greased baking dish. Pour half of the sauce over the potatoes.
• STEP 7.Repeat the layering process with the remaining potatoes and sauce.
• STEP 8.Cover the baking dish with foil and bake for 45 minutes.
• STEP 9.Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
• STEP 10.Let the scallop potatoes cool for a few minutes before serving.
• STEP 11.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• To ensure even cooking, make sure to slice the potatoes thinly and evenly.
• You can use different types of cheese, such as cheddar, gruyere, or parmesan, for added flavor.
• For a crispy top, broil the scallop potatoes for a few minutes at the end of baking.
• Leftover scallop potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.

Storage and Serving

• Scallop potatoes are best served hot and fresh from the oven.
• They make a great side dish for roasted meats, grilled chicken, or fish.
• You can also enjoy them as a main course with a side salad.
• Leftovers can be reheated in the oven or microwave.
• Garnish with fresh herbs, such as parsley or chives, for added freshness and flavor.