Scallion And Ginger Pesto Pasta With Asparagus Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
• STEP 2.In the meantime, trim the tough ends of the asparagus and cut them into bite-sized pieces.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the asparagus and saut茅 for 3-4 minutes until tender-crisp. Remove from the skillet and set aside.
• STEP 4.In a food processor, combine scallions, ginger, garlic, Parmesan cheese, pine nuts, and olive oil. Pulse until smooth and well combined.
• STEP 5.Once the pasta is cooked, drain it and return it to the pot. Add the scallion and ginger pesto and toss until the pasta is well coated.
• STEP 6.Gently fold in the saut茅ed asparagus and season with salt and pepper to taste.
• STEP 7.Serve the scallion and ginger pesto pasta with asparagus hot, garnished with additional Parmesan cheese and chopped scallions, if desired.

Cooking Tips

• For a spicier kick, add a pinch of red pepper flakes to the pesto.
• If you prefer a smoother pesto, blanch the scallions in boiling water for 30 seconds before blending.
• Feel free to add other vegetables like cherry tomatoes or roasted bell peppers for extra color and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This scallion and ginger pesto pasta with asparagus is best served immediately while the pasta is still hot and the flavors are fresh.
• Garnish with additional Parmesan cheese and chopped scallions for added flavor and presentation.
• Pair it with a side salad or garlic bread for a complete meal.