Savoy Cabbage Kimchi Recipe

Cooking Directions

• STEP 1.Cut the cabbage into bite-sized pieces and soak in salted water for a few hours.
• STEP 2.Rinse the cabbage and drain well.
• STEP 3.Mix the seasoning paste with garlic, ginger, chili flakes, fish sauce, and sugar.
• STEP 4.Rub the seasoning paste onto the cabbage leaves, making sure to coat each piece.
• STEP 5.Transfer the cabbage to a clean jar and let it ferment at room temperature for a few days.
• STEP 6.Once fermented, store the kimchi in the refrigerator and enjoy as a side dish or in other recipes.

Cooking Tips

• Use gloves when handling the chili flakes to avoid irritation.
• Adjust the amount of chili flakes according to your spice preference.
• The longer you ferment the kimchi, the tangier it will become.

Storage and Serving

• Store the kimchi in an airtight container in the refrigerator.
• Serve as a side dish with rice or use it to add flavor to stir-fries, soups, or noodles.