Savoury toast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180���C (350���F).
• STEP 2.In a bowl, mix together chopped vegetables, grated cheese, mayonnaise, and spices.
• STEP 3.Spread the mixture evenly on bread slices.
• STEP 4.Place the bread slices on a baking tray and bake for 10-12 minutes or until golden brown.
• STEP 5.Serve the savory toast hot with ketchup or any dip of your choice.

Cooking Tips

• You can use any vegetables of your choice like bell peppers, corn, or mushrooms.
• Add a pinch of red chili flakes or paprika for an extra kick of spice.
• If you don't have an oven, you can also toast the bread slices on a stovetop griddle or pan.

Storage and Serving

• Serve the savory toast hot as a breakfast or evening snack.
• You can also cut the toast into smaller pieces and serve as party appetizers.
• Store any leftover toast in an airtight container in the refrigerator for up to 2 days.