Savoury Pumpkin Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the flour, baking powder, salt, and sage.
• STEP 3.Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
• STEP 4.In a separate bowl, whisk together the pumpkin puree, milk, and egg.
• STEP 5.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 6.Fold in the grated cheddar cheese.
• STEP 7.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
• STEP 8.Shape the dough into a circle or rectangle, about 1 inch thick.
• STEP 9.Using a sharp knife or a biscuit cutter, cut the dough into scones.
• STEP 10.Place the scones onto the prepared baking sheet and brush the tops with a little milk or beaten egg.
• STEP 11.Bake for 12-15 minutes, or until the scones are golden brown and cooked through.
• STEP 12.Allow the scones to cool slightly before serving. Enjoy warm with butter or cream cheese.
• STEP 13.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure to use cold butter for the scones, as this will help create a flaky texture.
• Do not overmix the dough, as this can result in tough scones. Mix until just combined.
• Feel free to add other ingredients to the scones, such as chopped herbs or cooked bacon, for extra flavor.
• If you don't have pumpkin puree, you can substitute it with mashed sweet potato or butternut squash.

Storage and Serving

• These scones are best served warm, straight from the oven.
• You can store any leftovers in an airtight container at room temperature for up to 2 days.
• To reheat the scones, place them in a preheated oven at 350°F (180°C) for a few minutes until warmed through.
• Serve the scones with butter or cream cheese for a delicious breakfast or brunch treat.