Savoury kordoi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, cumin seeds, sesame seeds, and salt.
• STEP 2.Add water gradually and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into rings by joining the ends.
• STEP 4.Heat oil in a deep pan and deep fry the kordoi until they turn golden brown and crispy.
• STEP 5.Remove the fried kordoi from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the savoury kordoi as a snack with tea or store them in an airtight container for later use.

Cooking Tips

• Make sure the oil is hot enough before frying the kordoi to ensure they cook evenly and become crispy.
• You can add spices like red chili powder or black pepper powder to the dough for an extra kick of flavor.
• Store the kordoi in an airtight container to maintain their crispiness.

Storage and Serving

• Savoury kordoi can be stored in an airtight container at room temperature for up to a week.
• Serve them as a tea-time snack or as a side dish with meals.
• You can also serve them with chutney or pickle for added flavor.