Savoury Impossible Quiche Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
• STEP 2.In a large bowl, whisk together 1 cup of milk, 1/2 cup of all-purpose flour, 4 eggs, and 1/2 teaspoon of salt until smooth.
• STEP 3.Add 1 cup of shredded cheese, 1 cup of cooked vegetables (such as spinach, mushrooms, or bell peppers), and 1/4 cup of diced cooked bacon or ham to the bowl and stir to combine.
• STEP 4.Pour the mixture into the prepared pie dish and bake for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 5.Allow the quiche to cool for a few minutes before slicing and serving.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to experiment with different vegetables and cheeses to customize the quiche to your taste.
• Make sure to fully cook and drain any vegetables before adding them to the quiche to prevent excess moisture.
• For a vegetarian version, omit the bacon or ham and add extra vegetables or a meat substitute.

Storage and Serving

• Serve the Savoury Impossible Quiche warm or at room temperature.
• It can be enjoyed on its own or paired with a side salad for a complete meal.
• Reheat leftovers in the microwave or oven until warmed through.