Savory Tortas De Aceite Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour, olive oil, salt, and spices to form a dough.
• STEP 2.Roll out the dough thinly and cut into desired shapes.
• STEP 3.Bake the crackers in a preheated oven until golden brown and crispy.

Cooking Tips

• For extra flavor, you can add herbs like rosemary or thyme to the dough.
• Store the crackers in an airtight container to maintain their crispiness.
• Serve the Tortas De Aceite with your favorite cheese or dip for a delicious snack.

Storage and Serving

• Store the crackers in an airtight container at room temperature for up to a week.
• Serve the Tortas De Aceite as an appetizer with a selection of cheeses and olives.
• These crackers also pair well with dips like hummus or tzatziki.