Savory Tomato Cookies With Cream Cheese Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, butter, cream cheese, tomato paste, and spices to form a dough.
• STEP 2.Roll out the dough and cut out cookies using a cookie cutter.
• STEP 3.Place the cookies on a baking sheet and bake in a preheated oven until golden brown.
• STEP 4.Allow the cookies to cool before serving.

Cooking Tips

• You can add dried herbs like oregano or basil to the dough for added flavor.
• Make sure to chill the dough in the refrigerator for at least 30 minutes before rolling it out.
• You can store the baked cookies in an airtight container for up to a week.

Storage and Serving

• Savory Tomato Cookies with Cream Cheese are best served at room temperature.
• You can serve them as is or with a dip of your choice, such as salsa or garlic aioli.
• Store any leftovers in an airtight container to maintain their freshness.