Savory Sweet Potato Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a pie crust in a pie dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 10 minutes.
• STEP 3.In a large bowl, combine mashed sweet potatoes, caramelized onions, garlic, thyme, salt, and pepper. Mix well.
• STEP 4.Pour the sweet potato mixture into the prepared pie crust and smooth the top with a spatula.
• STEP 5.Bake in the preheated oven for 30-35 minutes, or until the pie is set and the crust is golden brown.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm or at room temperature. Enjoy!

Cooking Tips

• To save time, you can use store-bought pie crust instead of making your own.
• Make sure to fully cook the onions until they are caramelized to bring out their sweet flavor.
• You can add grated cheese on top of the pie before baking for an extra savory touch.

Storage and Serving

• Leftover savory sweet potato pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or oven before serving.
• Serve the pie as a main course with a side of salad or as a side dish with roasted chicken or grilled steak.