Savory Sweet Potato Pie Recipe

Name: Savory Sweet Potato Pie Recipe
Total time: 80 min
Yield: 8
Cuisine: American

Recipe By Slurrp

Savory Sweet Potato Pie is a delicious twist on the classic sweet dessert. This savory version features a flaky pie crust filled with a creamy mixture of mashed sweet potatoes, caramelized onions, garlic, and herbs. The combination of the sweet potatoes with the savory flavors creates a rich and comforting dish that is perfect for any occasion. Serve it as a main course or as a side dish with a green salad for a complete meal.

4.9

11 Rating - Rate

Non Vegdiet

1hr 20minstotal

ingredients serves

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Ingredients For Savory Sweet Potato Pie Recipe

1 Pie Crust
2 cup Mashed Sweet Potatoes
1 Large Onion, Thinly Sliced
2 cloves Cloves Garlic, Minced
1 tablespoon Olive Oil
1 teaspoon Dried Thyme
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Directions : Savory Sweet Potato Pie Recipe

Cooking Directions

STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a pie crust in a pie dish.
STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 10 minutes.
STEP 3.In a large bowl, combine mashed sweet potatoes, caramelized onions, garlic, thyme, salt, and pepper. Mix well.
STEP 4.Pour the sweet potato mixture into the prepared pie crust and smooth the top with a spatula.
STEP 5.Bake in the preheated oven for 30-35 minutes, or until the pie is set and the crust is golden brown.
STEP 6.Remove from the oven and let it cool for a few minutes before serving.
STEP 7.Serve warm or at room temperature. Enjoy!

Cooking Tips

To save time, you can use store-bought pie crust instead of making your own.
Make sure to fully cook the onions until they are caramelized to bring out their sweet flavor.
You can add grated cheese on top of the pie before baking for an extra savory touch.

Storage and Serving

Leftover savory sweet potato pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat individual slices in the microwave or oven before serving.
Serve the pie as a main course with a side of salad or as a side dish with roasted chicken or grilled steak.

Nutrition
value

calories per serving

2 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

2 g Fat
3 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
3 g
Fiber
2 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
25 mg
Iron
1 mg
Vitamin A
345 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.