Savory Scones With Pimento Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the flour, baking powder, salt, and sugar.
• STEP 3.Cut in the butter until the mixture resembles coarse crumbs.
• STEP 4.Stir in the pimento cheese and buttermilk until just combined.
• STEP 5.Turn the dough out onto a lightly floured surface and knead gently.
• STEP 6.Shape the dough into a circle and cut into wedges.
• STEP 7.Place the scones on the prepared baking sheet and brush with egg wash.
• STEP 8.Bake for 15-18 minutes or until golden brown.
• STEP 9.Serve warm or at room temperature.

Cooking Tips

• Make sure the butter is cold and cut into small pieces for the best texture.
• Do not overmix the dough, as it can result in tough scones.
• Feel free to add additional ingredients like herbs or spices to customize the flavor.
• Store any leftovers in an airtight container at room temperature for up to 2 days.

Storage and Serving

• These scones are best served fresh, but can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the scones in a preheated oven at 350°F for 5-10 minutes.
• Serve the scones as a breakfast or brunch item, or enjoy them as a savory snack.