Savory Sausage-Chicken Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F and prepare a pie crust.
• STEP 2.In a skillet, cook sausage and chicken until browned. Add vegetables and cook until tender.
• STEP 3.In a saucepan, melt butter and whisk in flour. Gradually add milk and cook until thickened. Stir in cheese and seasonings.
• STEP 4.Combine the sausage-chicken mixture with the sauce and pour into the pie crust. Top with another crust and seal the edges. Cut slits on top and bake for 30-35 minutes.

Cooking Tips

• You can use pre-made pie crusts for convenience.
• Feel free to add your favorite vegetables to the filling.
• Serve the pie with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftover pie can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the pie warm with a dollop of sour cream or hot sauce, if desired.