Savory navy beans are a delicious, one pot meal that can be on the table in less than an hour. Make them vegan or not-either way they are sure to please.
2 cup Dry navy beans -cooked or 3 15 oz cans of navy beans
2 sprig Big of fresh rosemary
3 sprig Fresh thyme
2 Bay leaves
6 sprig Fresh italian parsley about 1 cup, chopped
0.5 teaspoon 1 crushed chili
0.5 Juice of lemon
Nutrition value
166
calories per serving
12 g Fat10 g Protein4 g Carbs3 g FiberOther
Current Totals
12 g Fat
10 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
10 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
817 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
116 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment